{"product_id":"marcopierrewhite","title":"Marco Pierre White","description":"\u003cdiv data-testid=\"contentContainer\" class=\"TruncatedContent__text TruncatedContent__text--large TruncatedContent__text--expanded\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\n\u003cspan class=\"Formatted\"\u003e Marco Pierre White made history as the most decorated \u003c\/span\u003e\u003cspan class=\"Formatted\"\u003echef in the UK and still holds the honor as the youngest chef ever to win three Michelin stars. Billed as a \"brooding Byron\" of the kitchen, MPW brought a punk-rock sensibility to his craft, shattering centuries-old rules of fine-dining tradition (and bruising many egos in the process) in his pursuit for perfection. He remains a searing influence on a generation of chefs who survived tours-of-duty in his kitchen brigade and those inspired by \u003ci\u003eWhite Heat\u003c\/i\u003e, his modern-classic cookbook (and now high-priced collector's item). In his absorbing culinary memoir, \u003ci\u003eThe Devil in the Kitchen\u003c\/i\u003e, MPW offers intimate insights into his storied career presenting a larger-than-life portrait of a living legend and a culinary genius. \u003ci\u003e--Brad Thomas Parsons\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Readers Paradise Book Shop Wexford","offers":[{"title":"Default Title","offer_id":38105761841323,"sku":"24429","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/7105\/0923\/files\/1_c449f3b3-915b-41fa-8c87-0e7d94fc6e13.jpg?v=1686048334","url":"https:\/\/readersparadise.pro\/products\/marcopierrewhite","provider":"ReadersParadise","version":"1.0","type":"link"}